THE Pizza Pepper. An earlier ripening Jalapeno with longer, slightly tapered, 9cm (3½in) fruits. Traditionally the fruits are picked green, but can be left to ripen red.The unusual 'scarred' skin is a desired trait of Mexican Jalapenos. Suitable for growing in a greenhouse or outdoors. Prefers a moist, rich, well drained soil in warm conditions.

Flavour guide: Hot pungency. Ideal for Pizzas

Aussaat März bis April an die Oberfläche gut-durchlässiger Aussaaterde. Den Samen leicht mit Substrat bedecken. In einem Zimmergewächshaus bei einer Temperatur von 18-21C bis nach der Keimung kultivieren. Die Keimung erfolgt gewöhnlich nach 7-10 Tagen. Nicht vom Licht ausschließen da dies die Keimung gefährden kann.

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when plants are 10cm (4in) high, 45cm (18in) apart.

For indoor crops, plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions for a few days before planting in sunny, fertile, moist, well drained soil, after all risk of frost.

Feed plants weekly with a high potash tomato fertiliser once first fruits have set.