Eine einzigartige Sorte, resistent gegen alle möglichen Krankheiten wie Mehltau, Schorf und Blattflecken. Bitterlose im Geschmack wachsen die Früchte etwa 50-100 hoch. Fantastisch für Bio-Gärtner. Für die maximale Ernte, nach dem 1. März einpflanzen.

Sow singly from late winter onwards 1cm (½in) deep in 7.5cm (3in) pots of moist compost. Germination usually takes 7-10 days at 24-27C (75-80F).

Transplant at the 2-3 leaf stage into 13cm (5in) pots and then into growbags, border or 23-25cm (9-10in) pots, spacing them 46cm (18in) apart or 2-3 per growbag. Provide a minimum temperature of 15C (60F).

Train up the main shoot to top of wire and then pinch out the growing point and allow two shoots to trail downwards. Keep moist but not wet, apply shading as required and provide a moist, warm atmosphere. Regular picking will encourage fruiting. Under stress conditions, male flowers may be produced and these should be removed.