(Eßbar in 2-6 Tagen). Die rotfarbigen Radieschenstiele bringen Farbe und Geschmack in Salate und Pfannengerichte.

Growing Indoors:

• Put 1 tablespoon (25ml) of seed in a jam jar.
• Cover seeds with about 250ml of water. Cover the jar with a piece of muslin and secure with a rubber band.
• Soak seed overnight The seed will swell considerably.
• Drain water through the muslin cloth, then rinse seeds in fresh water. Repeat the process, drain well and place jar on its side.
• Rinse seeds at least twice daily through the muslin cloth, until sprouts are ready to eat. This is essential to avoid fermenting, mouldy seedlings.
• When ready to eat rinse and use straight from the jar.

Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.