An all-the-year round, nutritious salad crop. Easy to grow outdoors in the summer and inside during the cold months of the year.

A welcome addition for your salad leaves. Best grown outdoors. Quick maturing with an upright habit making large, dissected, slightly pungent leaves about 25 days from sowing. Sow in succession for a complete season of 'baby salad leaves'. Slow to bolt if kept well watered.

A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves are rich in vitamins and minerals including vitamin C and iron. Although usually grown commercially in water it can be grown in the garden soil provided it is given plenty of water and … click for more