(Jersey Cabbage) This famous Channel Islands heirloom kale makes a tall, straight stem, 2m (6ft) tall topped with a rosette of edible leaves. The stems when mature in the autumn can be cut, carved and varnished to make attractive walking sticks. Plants left in a second year may run to seed or increase in height to over 3m (9½ft).

Collection comprises one pack each of Green Valley F1 (summer), Autumn Queen F1, Tundra F1 (winter) and Tarvoy F1 (winter/spring). Green Valley F1 This premier variety heralds a new era for the flavour of cabbage. Tightly packed, creamy-yellow hearts of crisp leaves which have a butter-like flavour peppered with a hint of spice. Versatile to any season and cropping around 65 days from … click for more

The solid, tender, sweet heads are wonderful when eaten raw in salads, coleslaw, cooked or added to a stirfry. The outer leaves change to an attractive dark green colour in autumn. This versatile cabbage is ideal in both the Summer and Autumn.

Have you noticed how difficult it is to buy a SMALL cabbage, or how garden-grown cabbages get wasted because they are ready and you are not? Minicole not only overcomes both these problems (it stands ready for cutting for four months) but it can be grown very close together, is used commercially for coleslaw, and is delicious fresh.

(Autumn/Winter). Ideal to grow a quality giant cabbage, producing heads up to 6.5kg (14lbs). Delicious eaten raw, with a high sugar and Vitamin C content, but also excellent when cooked, Stands well in good condition, with Fusarium resistance.

Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable.

New 2008

Can be grown as a 'baby leaf, or left to mature with thick, succulent stems of white and pale green, plus the unique purple leaf with bright green stems. Quick maturing Oriental vegetable rich in Vitamins A and C, folate, calcium and iron with the added antioxidant benefit of red anthocyanadins in the purple leaf variety.

(Summer)

A deliciously sweet tasting summer ball-head Cabbage of exceptional quality, producing compact, round, shiny heads which have good standing and are not prone to splitting. Plants also have good resistance to bolting. Ideal sliced raw in salads and stir-fries as well as a steamed vegetable.

Large ornamental plants with frilled edges and heart lifting colours for months. Superb in containers. Recommended for charm and impact.

Leaves colour when night temperatures fall to 50F/10C.

An old Eastern European heirloom producing unique, red pointed hearts. Best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.

Clubroot Resistant! Kilaton has a high level of Clubroot resistance producing quality, 2kg, autumn ballheads with a solid, dense structure. Superb used for coleslaw, salads or steamed. Kilaton F1 Hybrid will stand for a long while in the garden and keep in good condition. It also stores exceptionally well over a long period without deterioration allowing gardeners more time to enjoy its … click for more

A well known variety producing solid 'ball head' cabbage from June to August. Easy and productive.

(Spring/Summer/Autumn)

A British bred pointed cabbage with very good colour, ideal for use as 'greens' and 'hearted greens' for sowing and harvesting all year round. Stands very well, staying in good condition without bolting.

Superb, deep-red, solid, mini round cabbage heads on compact plants with no wasted outer leaves. Stands well with good quality heads.

An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. Their remarkably sweet flavour and high quality make them ideal for cooking as well as pickling. For late summer/autumn cropping.