Italian salad vegetable used to add zest, colour, texture and unique flavour to mixed salads. Ideal for autumn and early winter use, with outstanding weather resistance. Can also be used as a salad leaf through the spring and summer. Distinctive flavour and texture in a mixed salad.

Prefers a fertile, well-drained soil in full sun.

High quality half-long, cylindrical radishes with a white tip. When you bite into them, the first reaction is "wow!". The flavour really is refreshingly strong, crisp and clean. It's just what the summer salads needs.

Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Early, very fast maturing, and very slow to go woody.

New 2008

A traditional 'winter' variety for sowing in late June and July to harvest and store for winter use in salads. Quite long, tapering roots of carmine skin and pure white, crisp pungent flesh.

Known as 'Beauty Heart' with green and white skinned tennis ball sized roots have an inner core of bright magenta. The flesh is crisp, sweet, slightly nutty with a touch of 'heat' only in the outer white flesh. Perfect for salads, on their own as a gourmet vegetable, sprinkled with sugar or carved into roses. They store for several weeks in a fridge.

Crisp, crunchy, mild and sweet. Ideal for decoration - make small uneven cuts around the outside of the radish, place in iced water and it will open up into floral shapes.

Cylindrical, pale red roots with small white tips make a most attractive hunching radish. Excellent for both early sowings under glass as well as for maincrop outdoor sowings. Crunchy delight for salads.

Increasingly popular for their pure white roots with a crisp, mild flavour and roots that don't go pithy. Unlike most long, difficult to harvest Mooli varieties, Tsukushi produces shorter 25cm (10in) long roots, 6cm (2½in) in diameter. Best grown for autumn and winter production. Fully winter hardy, with roots remaining in perfect condition over a long period. or they can be lifted and stored the … click for more

T&M has hand selected this visually stunning array of coloured skinned radishes all with crisp, white, delicious flesh. All have round to plum shaped roots with white, purple, red, white and red, or a stunning gold skin, to add colour to your summer salads or sandwiches.

Summer sowings grow quickly and will be ready to harvest in 28 days.

Long, tapering, red-skinned roots with crisp white flesh. Succulent and quick maturing. An essential ingredient for the salad.

Quick maturing, bright red, round roots with succulent flesh. Short tops, so can be grown under glass or in frames for the earliest dish of the season. Ideal for successional sowings throughout the spring and summer months.

Dark red, good coloured round roots with crisp, gently pungent flesh which is slow to turn 'pithy'. Suitable for outdoor crops or for forcing under glass or in frames for even earlier crops. A versatile, easy to grow salad crop. Prefers a moist, well-drained soil in full sun. Harvest almost all year round.

Good-coloured roots with crisp flesh which is slow to turn 'pithy'. Quick growing with neat, tidy foliage. Suitable for outdoor crops as well as forcing under glass or in frames for even earlier crops. Easy to grow. Bred to give increased Hybrid vigour, garden performance and flavour, thus increasing your harvest. Due to their wide ranging pest and disease resistance, there will be no need for … click for more

Scarlet Globe is a very popular and easy variety producing bright red, evenly shaped roots with pure white, crisp, moist flesh and mild flavour.

New 2008

A giant amongst summer radish. Vienna produces large, golf ball sized roots with pure white flesh which remain firm, juicy and crisp with a spicy flavour, but have no sign of pithiness or bitter after taste. Ideal for successional sowing.