New 2008

An outstanding garden variety for harvesting between October and February. Sturdy plants with pure white, thick stems and dark green leaves show good rust resistance and have excellent winter hardiness.

A splendid exhibition variety of golden merit producing large globe shaped onions with a rich, golden straw coloured skin. As well as being a super show variety, it is also one of the best varieties for general cultivation producing large onions with an excellent mild flavour. Can also be autumn sown.

A very popular and reliable variety for well over 100 years. Ideally suited to our climate producing large globe shaped, golden brown skinned bulbs with crisp white flesh.

Late summer maturity. Well grown bulbs have excellent storing capabilities.

Grows best in well-drained, rich soil in full sun.

Large, round, white skinned and fleshed bulb onions for storing through the autumn and winter. Delicious sliced and added to salads or used for all cooking purposes.

New 2008

An improved White Lisbon with upright leaves for successional sowings for spring, summer and autumn production. Slow to form bulbs during the long days of summer, with improved disease tolerance.

A new type of spring onion. It does not form bulbs, yet stays white and very straight. Can be harvested pencil-thin or thinner, yet left till it's grown as thick as a mature carrot. Because it has such a long harvesting period, you rarely waste any and unlike normal types there is not the need to be sowing every three weeks for a continuous crop.

A dual purpose Italian variety with a pungent flavour. Best grown as a salad onion with nice, dark green leaves and a shiny, intense red inner core.

Can also be grown as a maincrop, storing bulb onion. When fully mature it shows off its defined red and white inner rings.

New 2008 For all the year round production of delicious spring/bunching onions with upright, dark green leaves and mild flavoured stems which do not bulb. You can successionally sow throughout spring and summer, continuing into autumn. Prefers fertile, well-drained soil in full sun. A source of vitamin C and the B vitamins. Their pungent flavour indicates they are full of the polynutrients … click for more

A novel Japanese salad onion with extremely thick tubular foliage. Plants given a wider spacing can achieve huge stems similar to leeks. The flavour is unusually sweet lower in the stems and more pungent towards the leaves.

Winter hardy.

A superb Japanese bunching onion bred for its sweet flavour and low pungency. Sow in succession for harvests during summer and autumn. Fantastic in salads and stir-fries. (Allium cepa)

Very quick growing salad onions, sow in succession for a continuous crop all spring, summer and autumn.

The traditional and most popular Spring Onion for successional sowings. Long, white stems and bright green tops, and slow to bulb. Delicious when young or a more pungent flavour as bulbs swell. Mild flavoured when young, but more pungent when older. Easy to grow. Bred to give increased Hybrid vigour, garden performance and flavour, thus increasing your harvest. Due to their wide ranging pest and … click for more

A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.

From a 'sport' which Ken Bunton, a T&M customer, has re-selected over a number of years for shape, a larger base and good skin quality. Produces an award-winning exhibitor onion weighing up to 2.27kg (5lb) as well as a mild-tasting vegetable for the kitchen.

Straw brown skinned, top shaped tapering bulbs, with crisp white flesh ideal for storing through the autumn and winter for all culinary uses.