Spectacular camellia-like blooms - uniquely different, the rich russet red flowers trimmed with gold change to flame red as the flower ages. Early and smothered with blooms all season. Recommended for beds, borders, pots, window boxes etc. Flowers all summer. Height: 25-30cm (10-12in).

Sow in early spring a good seed compost just covering the seed with compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 5-10 days at 12-24C (70-75F).

Transplant when large enough to handle into 7.5cm (3in) pots, and grow on in cooler conditions. Gradually acclimatise to outdoor conditions for 10-15 days before planting out after all risk of frost, 30cm (12in) apart in a sunny spot in ordinary garden soil.

The flowers taste of orange or lemon. Use in sandwiches, salads, seafood chowders and hot desserts. Write to us for a free leaflet with recipes for a wide range of edible flowers.