Vegetable

• Crops in : Harvest August onwards
• Ideal for : Children

Description

Approximate root length: 20-25cms (8-10 inches).

A smooth, rich purple skin contrasts with the deep orange flesh when washed and diced into chunks. Produces long, heavy roots best eaten raw when full of flavour and nutritionally high in antioxidants and Vitamin A. The colour and flavour are less intense if steamed or cooked.

Sowing Instructions

Sow April to June thinly, 1cm (½in) deep in drills 30cm (12in) apart.

Aftercare

Lift and store unblemished roots in late Autumn, or straw, clamp or protect overwintered roots left in the soil.

Nutritional Information

Carrots make a healthy, nutritious addition to your daily diet. They are high in Vitamin A and beta-carotene, and rich in antioxidants.