A unique Coriander producing 'carrot fern-like leaves' with that distinctive coriander taste but with increased sweetness. Plants are quick maturing, producing plenty of leaf that can be used as a 'cut and come again' salad leaf, or when a fully mature plant.

Easy and quick to grow, direct outdoors or in containers.

Height: 15-60cm (6-24in).

Sow March-September at 4 week intervals. Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart.

When large enough to handle, thin seedlings to 23-30cm (9-12in) apart.

Harvest young leaves as required, picking a few from each plant. Harvest can be within 28 days of sowing under ideal conditions. Sowings made in the late summer will carry on cropping into winter with cloche protection, or if in pots/containers that are brought into the greenhouse.

Indispensable ingredient for curries, stews and sauces, also as an addition to salads and as a garnish.