New 2008

A giant amongst summer radish. Vienna produces large, golf ball sized roots with pure white flesh which remain firm, juicy and crisp with a spicy flavour, but have no sign of pithiness or bitter after taste. Ideal for successional sowing.

Sow March to September at regular intervals. Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.

When large enough to handle, thin out seedlings to 2.5cm (1in) apart.

Keep plants cool and moist to prevent running to seed.

For an attractive garnish, make uneven cuts around the outside of the radish. Place in ice water and the radish will open into a flower shape.

Rich in Vitamin C and potassium. Also contain sulphur compounds.