In the course of our travels to the various seed trial grounds around the world, we have rediscovered this heirloom variety, first offered by Thompson & Morgan in 1933 and a real breakthrough in Calendula breeding in its time. Bushy, freeflowering plants produce masses of gorgeous, double, citron-yellow blooms with long, wide, drooping petals resembling those of a Chrysanthemum. Chrysantha still has a place in the garden, adding height to borders, and as an individual cut flower. Height: 60-70cm (24-28in).
Sow outdoors where they are to flower. Prepare the ground well and rake to a fine tilth before sowing. Sow 13mm (½in) deep, in rows 30cm (12in) apart.
For Spring/Summer Flowering Pot Plants: Sow in a cool greenhouse or conservatory in late summer/early autumn. Grow on cool in full light and water sparingly.
The petals can be used as a substitute for saffron, added to soups, rice or omelettes. They also make a bright addition to salads. Write to us for a free leaflet with recipes for a wide range of edible flowers.