New 2008

An attractive, large, semi hearting, reddish tinged 'butterhead', which when cut in half exposes a solid bright greeny yellow centre with a mild flavour. Makes an eye-catching addition to the kitchen garden, flower border and salad bowl.

Sow March to August. Sow thinly 13mm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth.

When large enough to handle, thin out seedlings to 30cm (12in) apart. Harvest a few leaves from each plant, or if for full hearts when they feel firm when gently pressed.

Keep well watered during spells of dry weather.