Vegetable

• Crops in : 120 Days

Description

A heavy yielding variety with long stringless sticks of crisp tasty celery. As it is reasonably free from bolting it can be sown earlier than other varieties and is also useful for growing in plastic tunnels as well as outdoors.

Sowing Instructions

Sow from late winter to spring on the surface of a moist peat based compost, do not cover the seed as light aids germination. Seal in a polythene bag or cover with glass until germination which takes 10-16 days at 21C (70F). Grow on at a cooler temperature 16-18C (60-65F), and in good light but shade from strong sun.

Aftercare

Water copiously in dry spells. Pick the sticks from late July onwards and harvest them all before the frosts. This seed should not be used for culinary purposes.

Nutritional Information

Celery and Celeriac are high in fibre but low in calories. They are a good source of potassium and have long been suggested as a way of lowering blood pressure.