Radish : Chinese : China Rose
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Radish : Chinese : China Rose
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Vegetable
Vegetable
Cropping:
Late August onwards
Description
New 2008 A traditional 'winter' variety for sowing in late June and July to harvest and store for winter use in salads. Quite long, tapering roots of carmine skin and pure white, crisp pungent flesh.
Sowing Instructions
Sow June to July. Sow thinly, 13mm (½in) deep in drills 30cm (12in) apart in well drained , fertile soil , which has been raked to a fine tilth.
Growing Instructions
Water ground regularly, especially in dry periods. Thin out seedlings to allow 5-7cm (2-3in) between plants.
Aftercare Instructions
Keep cool and moist to help prevent running to seed.
Kitchen Notes
Lift roots before winter weather gets too sever and store in boxes of moist peat/sand. |
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