A spectacular golden yellow skinned radish, with crisp white flesh and round to plum shaped roots.

Excellent flavour, ideal for adding a colour contrast to mixed salads or sandwiches.

Sow March to September outdoors or January to March under glass.

Sow thinly in broad drills, 1cm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.

Thin as necessary, allowing 2.5cm (1in) between seedlings.

Keep watered to prevent bolting (running to seed) and hot, pithy roots.