(Jersey Cabbage) This famous Channel Islands heirloom kale makes a tall, straight stem, 2m (6ft) tall topped with a rosette of edible leaves. The stems when mature in the autumn can be cut, carved and varnished to make attractive walking sticks. Plants left in a second year may run to seed or increase in height to over 3m (9½ft).

Sow late March to April, thinly into a well-prepared seed bed, 1cm (½ inch) deep in drills 75cm (30 inches) apart.

Thin seedlings to 10cm (4 inches) apart when large enough to handle, then later transplant to final position, allowing 75cmx75cm (30x30 inches) between plants. Firm plants in well, and water well until established.

Provide a moist, rich, well-fertilised soil and sheltered situation. Harvest September to October. Overwintered plants will increase in height in second year.