An almost white Nasturtium, featuring delicate blooms in captivating moonlit shades, the closest to white ever. Use this soft contrast in your beds, borders and containers for continuous summer colour. Easy to grow in a range of situations.

Sow outdoors where they are to flower. Prepare the ground well and rake to a fine tilth before sowing. Sow 20mm (¾in) deep, in rows 30cm (12in) apart.
For earlier flowering: Sow seed, 1cm (½in) deep, 3 seeds per 7.5cm (3in) pot, in free-draining, damp seed compost. Place at 20-29C (68-86F) until after germination. Gradually acclimatise to outdoor conditions before planting out after risk of frost. Before planting into containers, ensure plants are well rooted in their pots.

When large enough to handle, thin out seedlings to 30-45cm (12 to 18 inches) apart.

Easily grown on any soil in a sunny position. Flowers mid summer to autumn.

The leaves taste like watercress, the flowers add a spicy touch to salads and the green seeds can be chopped and used with parsley as a garnish or made into a substitute for capers.