Vegetable

• Crops in : Harvest July to September
• Special Features : Organic

Description

A high yielding summer cauliflower, with unrivalled uniformity, reliability and quality. Quick to mature, the well-protected, solid, deep curds are produced within around 80 days of transplanting. A vigorous, generous cropper.

Sowing Instructions

Sow March to May. Sow thinly into well raked soil, 1cm (½ inch) deep in drills 23cm (9 inches) apart.

Aftercare

Prefers a moist, rich, well-drained soil

Nutritional Information

Cauliflowers are a good source of Vitamin C and are low in calories, making them a healthy diet snack.

Kitchen Notes

ry Cauliflower Cheese with a seed and nut mix topping.