A fun variety with tiny, red, jewel-like kernels, on compact, strawberry-shaped ears only 5cm (2in) long, 3-4 cobs per plant. To pop, simply place the entire cob in the microwave and watch it explode with ready to eat fluffy, white popped corn, or use as a colourful part of your autumn decorations.

Start seed directly outdoors after all danger of frost when the soil has thoroughly warmed. Sow seed 2.5cm (1in) deep, 10-15cm (4-6in) apart, in rows 75cm (30in) apart. Germination takes from 5-10 days at 20-24C (70-75F).

Plant seedlings to stand 9-12in apart. Plant in blocks of at least 4 rows for proper pollination, and do not plant near sweet corn varieties to prevent cross pollination.

Harvest when the entire plant has become brown and dry, or harvest the 12-18cm (5-7in) ears earlier when the husk starts to torn brown, and allow to complete the drying process in a dry, well-ventilated area. Remove the corn from the cob by twisting your hands in opposite directions along the cob over a bowl. For added fun, pop the corn directly on the small cobs, inside a paper bag in the microwave for about 4-5 minutes on a high setting. Also great in autumn arrangements and decorations.