Easy to grow, fragrant herb. Ideal for the kitchen windowsill. Height to 45cm.
February to June, in pots or trays on the surface of barely moist seed compost and cover with a sprinkling of finely sieved compost. Place in a propagator at 20-25C until germination, which takes up to 21 days.
Indoors for much of the year. Outdoors from June until frosts.