From June to October, from golf ball size, when roots are tender and sweet
Smooth, dark red skin and tender flesh. Produces 'baby beets' or full sized beetroots.
March to July, in well prepared soil in a sunny spot. Sow thinly 13mm deep in drills 30cm apart.
Roots from later sowings can be lifted in autumn, leaves twisted off and stored in trays of dry sand or compost in the shed or garage.
Ideal for baking, pickling, or grating raw into salads.