Herb
New

• Crops in :

  Virtually all year round

Description

Dark green, serrated leaves with a rich, intense peppery flavour. Ideal kitchen windowsill herb.

Sowing Instructions

March to August, thinly in a well prepared seedbed in full sun or partial shade, 13mm deep in drills 30cm apart. Can also be sown under glass from August to March for fresh leaves all year round.

Aftercare

Keep well watered to minimise bolting (running to seed) and pick young leaves regularly for best flavour.

Kitchen Notes

Delicious in salads or as a pizza topping.

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