Attractive pale yellow ‘waxpod’, producing 20cm pods about 2cm broad. Very early to harvest first pods and a prolific cropper over a long season if picked regularly whilst young and tender.

These beans require a minimum soil temperature of 20C, so seed sowing must be delayed until these conditions prevail, usually from May in succession to August. Earlier sowings can be made under glass during March and April for earliest crops. Prepare the soil prior to sowing to create a level, weed free bed. Plant seed in rows 90cm apart with seed stations every 40cm in the rows. Using a dibber place 3 to 4 seeds at each station 3 to 5cm deep. Cover seeds with soil and firm.

Water regularly after sowing and throughout the cropping period. Supporting poles, canes, or netting, at least 180cm tall should be in place before sowing.

Mulching between rows with straw will conserve moisture and suppress weeds. Continually pick the beans before they become too large and coarse.

Serving suggestion - Steamed fresh beans with lime vinaigrette. Combine and whisk chopped parsley, chives, lime juice, plain yogurt with canola oil for the vinaigrette. Wash, trim and slice beans. Steam or boil till tender. Add red sweet pepper slices. Drain and toss with vinaigrette.