Long, mid green, slightly curved broad pods containing 5-6 large white ‘butter beans’. Pods can be harvested immature but it is usually grown for the full sized seeds for harvesting in the autumn.

These beans require a minimum soil temperature of 20C, so seed sowing must be delayed until these conditions prevail, usually from May in succession to July. Earlier sowings can be made under glass during March and April for earliest crops. Prepare the soil prior to sowing to create a level, weed free bed. Plant seed in rows 90cm apart with seed stations every 40cm in the rows. Using a dibber place 3 to 4 seeds at each station 3 to 5cm deep. Cover seeds with soil and firm.

Water regularly after sowing and throughout the cropping period. Supporting poles, canes, or netting, at least 180cm tall should be in place before sowing.

Mulching between rows with straw will conserve moisture and suppress weeds. Continually pick the beans before they become too large and coarse.

Serving suggestion - ‘Butter Beans’ with Garlic. Remove bean seeds from pods. Soak bean seeds overnight. Boil until cooked. Drain. Mix with olive oil, crushed garlic, chopped parsley. Serve cold.