Vegetable

• Ideal for : Children

Description

Matures early and is productive over a long season. Of great value for fresh use or freezing. Pods are fleshy, meaty, stringless, fibreless and snap cleanly.

Sowing Instructions

For an early crop sow in heat in March-April roughly 6 weeks before the last expected frost. Sow individually in 7.5cm (3in) pots at 18-21C (65-70F). Otherwise sow outdoors in succession from mid April to mid July after all danger of frost. Sensitive to low soil temperatures, so delay sowing until the soil has warmed up. Sow 7.5cm (3in) apart in rows 5cm (2in) deep and 45cm (18in) apart.

Aftercare

Harvest regularly while the pods are still young for the best crops.

Nutritional Information

Climbing and Dwarf beans are a good source of Vitamin A and K.

Kitchen Notes

Suitable For Freezing.

Caution

Please note that beans must be cooked before eating to avoid discomfort.