Unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding of fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing.
Sow March to April. Place seed on the surface of a free draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-20C (64-68F) until after germination, which takes 7 to 14 days. Do not exclude light, as this helps germination.
Feed weekly with tomato fertiliser once first fruits have set.
Excellent for hot sauces or for drying to make powders.