Vegetable

Description

An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. Their remarkably sweet flavour and high quality make them ideal for cooking as well as pickling. For late summer/autumn cropping.

Sowing Instructions

Sow outdoors in a well prepared seed bed in early spring. Sow thinly 12mm ( ½in) deep in rows 23cm (9in) apart. If the soil is dry water well and allow to drain before sowing.

Aftercare

Hoe regularly and don't allow the soil to dry out. From a late winter sowing under glass the heads are ready in July.

Nutritional Information

Eaten raw or cooked, cabbages are an excellent source of Vitamin C. Try to use all healthy outer leaves, as the darkest green leaves contain the most nutrients.