Vegetable

Description

A reliable old favourite producing early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves.

Sowing Instructions

Sowing Time March to June. Sow thinly, 1cm (1/2in) deep in drills 23cm (9in) apart in well-drained, fertile soil, which has been raked to a fine tilth and contains plenty of well-rotted compost or organic matter. It will also be beneficial to rake in 3oz/sq yard of any balanced fertiliser.

Nutritional Information

Eaten raw or cooked, cabbages are an excellent source of Vitamin C. Try to use all healthy outer leaves, as the darkest green leaves contain the most nutrients.