Vegetable

• Crops in : Summer

Description

An outstanding variety. Ideal for small gardens. Hispi can be grown at virtually any season of the year and comes to maturity faster than cabbages specially created for specific seasons. Even autumn sown it will beat the earliest of the spring cabbages. It is a pointed type, strong and uniform and with a beautifully sweet flavour. A Jan/Feb sowing fills the late spring gap in cropping. Bolt resistant.

Sowing Instructions

For the earliest crops sow under glass in late winter and plant out early spring. For succession sow outdoors from spring to mid summer in a well prepared seed bed. Sow thinly 12mm (½in) deep in rows 23cm (9in) apart. If the soil is dry water well and allow to drain before sowing.

Hispi can also be sown in autumn, overwintered in a coldframe and planted out in early spring.

Aftercare

Hoe occasionally, water if the weather is dry and give liquid feed as the heads start to develop. Harvest in summer and autumn.

Nutritional Information

Eaten raw or cooked, cabbages are an excellent source of Vitamin C. Try to use all healthy outer leaves, as the darkest green leaves contain the most nutrients.