Vegetable

Description

A well known variety producing solid 'ball head' cabbage from June to August. Easy and productive.

Sowing Instructions

Sow outdoors in a well prepared seed bed in early spring. Sow thinly 12mm ( ½in) deep in rows 23cm (9in) apart. If the soil is dry water well and allow to drain before sowing.

Aftercare

Hoe regularly and don't allow the soil to dry out.

Nutritional Information

Eaten raw or cooked, cabbages are an excellent source of Vitamin C. Try to use all healthy outer leaves, as the darkest green leaves contain the most nutrients.