An exceptional British bred variety, producing smooth skinned, slender, tapering roots with good Canker resistance. Ideal for the kitchen as well as exhibition.
Sow April to June. Sow in well prepared, fertile soil 2cm (¾in) deep, in rows 30-38cm (12-15in) apart.
Prefers a deeply dug, well drained soil. Harvest September onwards. Good winter standing. Harvest September onwards. Good winter standing.
Parsnips are a good source of energy boosting carbohydrates and are high in Vitamin C and potassium.