Vegetable

• Crops in : 85 Days
• Ideal for : Patios

Description

An array of 4 tantalising colours and shapes, for a wide range of culinary uses, from grilling, stuffing to stir fries. Colours range through apple green, snowy white, pale pink with cream slashes and red.

Sowing Instructions

Sow January to April for growing under glass, March to April for planting outdoors, in pots of moist seed compost and cover with a 6mm (¼ inch) layer of compost or vermiculite. Place in a propagator or warm place, and keep at a constant temperature of between 20-25C (68-77F). After sowing, do not exclude light as this helps germination. Keep the surface of the compost moist but not waterlogged; germination will usually take 10-14 days.

Aftercare

Cease feeding when fruits are fully formed, and harvest at their desired size.

Nutritional Information

Aubergines are a good source of viscous fibre which has been shown to reduce the absorption of cholesterol. They contain Vitamins E & K and are high in potassium, folate and magnesium.