Australian bred variety producing premium quality deep, pure white curds during late September and throughout October. The curds are well protected against frosts by wrapper leaves, which prolongs the curd quality and extends the cropping season.
Sow May to June. Sow thinly into well raked soil, 1cm (½ inch) deep in drills 23cm (9 inches) apart.
Cauliflowers are a good source of Vitamin C and are low in calories, making them a healthy diet snack.
Try Cauliflower Cheese with added nutmeg.