Vegetable

• Crops in : From August

Description

A very popular and reliable variety for well over 100 years. Ideally suited to our climate producing large globe shaped, golden brown skinned bulbs with crisp white flesh.

Late summer maturity. Well grown bulbs have excellent storing capabilities.

Grows best in well-drained, rich soil in full sun.

Sowing Instructions

Sow mid March to April. Sow thinly, 1cm (½in) deep, in drills 30cm (12in) apart.

Aftercare

Keep well watered during dry weather especially during early stages of growth as the bulb swells. Do not bend leaves over, just wait for them to yellow and wither naturally, then lift bulbs on a sunny day and leave on soil surface to dry. Store sound and unblemished bulbs in trays or used tights in a dry, airy but frost free site for use throughout the winter.

Nutritional Information

For years onions have been used as one of the oldest medicines for their anti-bacterial, antiseptic and anti-asthmatic properties. They have also shown to lower blood pressure and cholesterol levels.

Kitchen Notes

Strong flavoured variety ideal for winter stews and casseroles.