Vegetable

• Crops in : October-December

Description

A novelty purple-red sprout, adding a touch of colour to your plate. Matures over a long period, and has a milder, nuttier flavour than standard green types. The colour develops great intensity after a hard frost, and is retained when the sprouts are cooked, steamed or microwaved.

Nutritional Information

Brussels Sprouts are a good source of Vitamin C and high in antioxidants.