A new introduction of triple curled parsley, which gives a much tighter curl on neat, compact and very attractive plants. Extremely useful for the kitchen and a glorious garnish. Stands well and holds its colour over a long period. Can be grown all year round for windowsill culture.
Sow March to July outdoors, thinly, 12mm (½ inch) deep in prepared, fertile soil, in rows 30cm (12 inches) apart.
Prefers moist, well-drained soil. Harvest June through to frosts, use cloches to extend season.