T&M has hand selected this visually stunning array of coloured skinned radishes all with crisp, white, delicious flesh. All have round to plum shaped roots with white, purple, red, white and red, or a stunning gold skin, to add colour to your summer salads or sandwiches.
Summer sowings grow quickly and will be ready to harvest in 28 days.
Sowing: January-March under glass. March-September outdoors.
Radishes are rich in Vitamin C and potassium and contain sulphur compounds.
Colourful addition to salads.