An original, hand-blended selection of hybrids comprising of black, yellow, green and orange fruited types. Chosen to ensure heavy yield of thick and thin walled varieties for stuffing, frying but primarily highly coloured salads.
Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed compost. Apply a fine sprinkling of vermicLilite, just covering the seed. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 7-14 days.