Vegetable

• Crops in : Harvest July to November
• Ideal for : Patios

Description

Superb, deep-red, solid, mini round cabbage heads on compact plants with no wasted outer leaves. Stands well with good quality heads.

Sowing Instructions

Sow March to May in individual pots or a seed tray of a proprietary compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15C (60F), until germination which takes around 7 days. Alternatively, can be sown thinly in a prepared seedbed 13mm (½in) deep, allowing 30cm (12in) between rows

Nutritional Information

Eaten raw or cooked, cabbages are an excellent source of Vitamin C. Try to use all healthy outer leaves, as the darkest green leaves contain the most nutrients.

Kitchen Notes

Ideal raw in salads, cooked or pickled.