Vegetable

• Crops in : Harvest August to September.

Description

Very early, uniform, high quality pepper with an excellent sweet flavour that does not 'repeat' on eating. Fruits up to 25cm (10in) in length, are green turning yellow. Excellent sliced and grilled or used stuffed, stir fried or in salads.

Sowing Instructions

Sow March to early April. Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed compost. Apply a fine sprinkling of vermiculite, just covering the seed. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 7-14 days.

Aftercare

Prefers a moist, rich, well drained soil in warm conditions.

Kitchen Notes

The Tasty Grill Peppers are perfect for summer barbeques.