Herbe Ciboulette chinoise
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Herbe Ciboulette chinoise
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Herb
Herbe vivace
Hauteur:
30cm
Désignation
Différente de la ciboulette ordinaire; avec des feuilles plates au délicieux goût d'ail. A utiliser dans les salades, les ragoûts, avec le poisson, les plats à base d'oeufs ou de viande. Les boutons floraux sont considérés par les chinois comme un véritable régal. A utiliser crus ou frits.
Semis
Sow in spring in a good seed compost, just covering the seed with compost. Germination usually takes 14-21 days at 19-21C (65-70F). Transplant the seedlings when large enough to handle planting 4 seedlings in each 7.5cm (3in) pot. When well rooted move to a cold frame and plant out 20cm (8in) apart. Plant each potful so the soil level in the pot is about 5cm (2in) below the ground. For best results plant in a sunny spot in rich fertile, well drained soil. The following spring draw up the soil around the plants and a first cut can be made 3-4 weeks later. 2 or 3 more cuts can be made or the leaves can be picked occasionally throughout the
Culture
Transplant the seedlings when large enough to handle planting 4 seedlings in each 7.5cm (3in) pot. When well rooted move to a cold frame and plant out 20cm (8in) apart. Plant each potful so the soil level in the pot is about 5cm (2in) below the ground.
Entretien
For best results plant in a sunny spot in rich fertile, well drained soil. The following spring draw up the soil around the plants and a first cut can be made 3-4 weeks later. 2 or 3 more cuts can be made or the leaves can be picked occasionally throughout the |
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