Plants produce strong upright stalks that taste crisp, clean and succulent. Bolt-resistant holding quality a long time. The lightly ribbed stalks maintain an appealing vitamin-rich apple-green colour, changing to white at the base. Grows where traditionally difficult.

Sow from late winter to spring on the surface of a moist peat based compost, do not cover the seed as light aids germination. Seal in a polythene bag or cover with glass until germination which takes 10-16 days at 21C (70F). Grow on at a cooler temperature 16-18C (60-65F), and in good light but shade from strong sun.

Transplant when large enough to handle into boxes. Gradually acclimatise to outdoor conditions before planting out after all risk of frost in late spring. Plant 23cm (9in) apart each way in blocks not rows in rich well drained soil to which plenty of well rotted compost has been added.

Water copiously in dry spells. Pick the sticks from late July onwards and harvest them all before the frosts.